Place ham, fat side up, in a large roastingpan.

2 to 3 months. Watch carefully to avoid burning.

Drain.

Country Ham, cooked.

1 to 2 months ***Canned Ham, shelf stable, opened. Country ham can be forgiving but letting it burn up on the grill is unforgivable. 7 days. If you want the old-fashioned flavor of Country Ham, but prefer a less salty taste, then this is the ham for you.

A cooked country ham will store a week in the refrigerator, whereas an uncooked country ham stores two to three months in the refrigerator. Do not freeze. 50-4 oz. 1 to 2 months. 1 month. Uncooked country ham that has been unwrapped is good for at least 5 days if kept refrigerated.

Dr. Pepper works well for hams, honestly. servings. Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. 1 month.

Country ham that has been cooked is good for about 5 days if kept refrigerated.

Uncured Ham.

Country Hams have a shorter curing period and are considered milder than Genuine Smithfield Hams, but will still be salty and dry by nature. Add waterto cover, and soak 24 hours. Preparation prior to cooking - Uncooked Country hams require soaking before cooking since these hams are salt cured. 6 to 9 months.

At a low grilling temperature of about 300 F, your ham should be finished in 3 to 4 hours.

Place ham in a large container. Broadbent Milder & Less Salty Uncooked Country Ham.

3 to 4 days. Scrub ham 3 to 4 times incold water with a stiff brush, and rinse well. Both cooked and uncooked country hams store for a month in the freezer.

Canned Ham, labeled "Keep Refrigerated," unopened.

A recipe I use for what we American's call 'Country Ham' is green tomato and country ham soup. A whole hanging country ham is different than the slices that we are talking about in this post.

1 (12 to 14-pound) uncooked country ham 2 quarts cider vinegar 1 tablespoon whole cloves. Recipe: Country Ham. 7 days.

The length of soaking time should be influenced by your taste for salt (longer soaking results in a milder ham).

Cover withlid or aluminum foil.

Tips and Tricks for How to Cook Country Ham Slices Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Pour vinegar over ham; sprinkle with cloves. Canned Ham, labeled "Keep Refrigerated," opened. We cure this ham the same way, simply, by cutting the aging time to allow for a milder flavor.

Cooked Whole Country Ham, 8 to 9 pounds, $79 fatherscountryhams.com Benton's Smoky Mountain Country Hams Allan Benton's hams have a campfire smokiness. A good baste for a country ham should be sweet and acidic.