Instead, I used black truffle pate for a beautifully speckled truffle butter. I like to freeze my truffle butter to use throughout the year. Always use truffle oil as a garnish before serving the steak dinner. Kosher salt and freshly ground black pepper. Stir in spinach, truffle butter, and onion salt (reserve a pinch for vegetables) until combined.

Instructions: Truffle Butter Recipe with Black Truffle. Add steak strips to hot pan. The dietary lifestyle and nutritional information are provided for educational purposes only. Just dip the spoon into the pool of butter and toss the butter over the steak. You can also use grated or thinly sliced fresh truffles.

Truffle butter will last about six months in the freezer.

Most truffle butters use white truffle oil or truffle salt, and while these are easier to find, they can also lead to overly salty butter or difficulty blending. Here’s a fun little tidbit; did you know that “Truffle Butter” is the name of a popular Nicki Minaj song that was released in 2014? Grilled Steak with Epicurean Black Truffle Butter. Cover and set aside. These truffle butter recipes include Italian herb truffle butter, black truffle butter, bacon-wrapped filet mignon with truffle butter, truffle burger, truffle mashed potatoes and even more! Season the steak well with salt and pepper. If the steak is refrigerated, let it come to room temperature before grilling. Mash the butter with the miso in a small bowl. Never use truffle oil in lieu of olive oil, as it loses its flavor when cooked.


Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Put the truffle butter back in the freezer for future use. To use on steaks or other grilled meat, simply remove from the freezer and slice with a knife that has been run under hot water. Preserved truffles are in fact black truffles that are lower in quality (not enough anyway to be sold raw) and they are ideal to chop up and mix into lots of foods. Epicurean Black Truffle Butter. Truffle butter will last about six months in the freezer. Stir occasionally until browned and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

Season the steak well with salt and pepper. olive oil. Using one hand to carefully lift up the skillet handle (protect your hands with a pot holder or oven mitt), use the other hand and a spoon to baste the steak with the melting truffle butter. Mix in the truffle oil. Place a large non-stick pan over medium-high heat and add 2 tsp. This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil.
Cover and refrigerate for at least 1 hour. I would serve this with some mashed goat cheese and a nice green veggie.