It´s usually served as a second plate on a ¨menu del dia¨ for la comida (lunch) or as a main course for dinner.

Print. Smokey Spanish Grains w/ Hake, Chorizo and Peppers See Merchant Gourmet's full range of pre-cooked grains and pulses. You can vary the recipe almost endlessly; exchange the hake for … Spanish Paella Recipe Easy Spanish Recipes Spanish Tapas Spanish Food Hake Recipes Sardine Recipes Fish Recipes Marinated Carrots Recipe Green Gazpacho Recipe Hake with Onions and Dill (Merluza Encebollada con Eneldo) - Spanish Sabores - Simple Spanish Recipes & Travel Tips adapted from Alex Makay's Recipe for Merchant Gourmet. Loaded with flavors, easy to make and done in 20 minutes. This recipe is so good for you that it has been awarded the M&S Eat Well sunflower - this means it meets strict nutritional criteria which are based on current Government guidelines for calories, fat, saturated fat, added sugar and salt. Throughout the entire Iberian peninsula, you will find this classic and moist fish served at just about every restaurant. Smoky Spanish Grains with Hake, Chorizo and Peppers. Alex Mackay. Spanish-Style Hake with Chickpeas. This Spanish Hake in Green Sauce - Merluza en Salsa Verde Recipe is a very popular dish in Spain. Pan grilled hake has to be Spain´s most popular fish dish. 05.12.2017 "Smoky, sweet, savoury and super satisfying.