A partridge roasted whole tastes great, either cooked on the grill or in the oven. It's available throughout winter, from September to February, and takes minutes to cook, whether you're roasting a whole bird or pan-frying the breast fillets. The Partridge weight ranges from 1 to 2 pounds and may be referred to as Hungarian Partridge, French Partridge (also Red-legged Partridge), English Partridge (also Grey Partridge), or Chukar. Preheat the oven to 200°C, gas mark 6. How to cook partridge.

He loves making new dishes, particularly with unusual or underused ingredients. Partridge in the oven: Cook at 170-180°C to an internal temperature of 70°C. Pat dry with kitchen paper and allow the partridge to come to room temperature for 15-20 minutes. Partridge on the grill: Spear the partridge on a skewer. For the partridge, preheat the oven to 180C/160C Fan/Gas 4.

Grill until the meat juices run clear.

Before cooking remove all packaging. Gordon Hamilton. Remove the bacon from the partridges and finely chop, then mix with the onion. How to Cook Partridges and Partridge Recipes.

Preheat oven to 200°C / Fan 180°C / 400°F / Gas 6. Pan fried partridge breasts on fondant potatoes with a poached pear tree is just one of the recipes featured on this page . Estimate one partridge per person. Line a roasting tin with aluminium foil. The meat of this gamebird can be cooked by roasting, grilling, broiling, or braising and served as the main meal or as a flavorful addition to stews. 2 x 270g Waitrose Partridge topped with bacon (in the chilled poultry section, when in season, usually between October - January.) This medium-sized game bird is prized for its delicate flavour and tender meat, and is often much favoured over other game birds. Gordon loves cooking and experimenting with food. Contact Author. Defrost the Partridge overnight (or for at least 12 hours) in the fridge. Partridge. The Partridge weight ranges from 1 to 2 pounds and may be referred to as Hungarian Partridge, French Partridge (also Red-legged Partridge), English Partridge (also Grey Partridge), or Chukar.

You might be able to fit on two. Lay the sage leaves on the breast of the partridge and lay a piece of bacon on top. The meat of this gamebird can be cooked by roasting, grilling, broiling, or braising and served as the main meal or as a flavorful addition to stews. Place the stuffed partridge onto a roasting tray. more.

Updated on March 10, 2020.