any table vegetable of the legume family. Medical Definition of legume. Legumes come from the family Leguminosae, and a trait all legumes share is that they grow in a type of pod. Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open. The most common varieties of legumes are beans. The most common example is the peanut, with other examples including soy nuts and … No, not THAT bean A legume is a simple, dry fruit that is contained within a shed or a pod. countable noun People sometimes use legumes to refer to peas, beans, and other related vegetables.

There are about 18,000 species of legumes around the world. A bowl of pea soup is full of legumes, and so is a bag of … According to Merriam-Webster, the legumes definition is: “ the fruit or seed of plants of the legume family (such as peas or beans) used for food.” This legumes definition encompasses the fruit or seed of any plant in the family Fabaceae. List of Legume Foods Beans. any plant of the legume family, especially those used for feed, food, or as a soil-improving crop. Because legumes are so varied, each one has a unique nutritional profile. 2 : any plant of the family Leguminosae. The most well-known legumes are peas, beans, peanuts, and alfalfa (we have a full list below). Legume, also called pod, fruit of plants in the pea family (Fabaceae). the pod or seed vessel of such a plant. Legumes are seeds, fruits, or plants that are normally known for their high protein, carbohydrate, and fat content. 1 : the fruit or seed of leguminous plants (as peas or beans) used for food. Nuts. Keep scrolling for more. A legume is a simple, dry fruit contained within a shed or a pod. A legume is a type of food that comes from a specific type of plant that is also called a legume.