Drain dice definition: 1. a small cube (= object with six equal square sides) with a different number of spots on each….

To cut (food) into small cubes. A large dice typically refers to a vegetable or item cut into 3/4-inch squares. Slice cooking information, facts and recipes.

They were shooting dice in one of the bar's back rooms.


v.tr. Noun In this game, each player rolls the dice to see who plays first. Each produces a standardized cut piece of food. 1.

Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing.

Jump to navigation Jump to search. Here is a glossary of common cooking terms. Dicing is often used to make a classic salsa … Dicing is a culinary knife cut in which the food item is cut into small blocks or dice.This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking.Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time.

To decorate with dicelike figures.
Read ahead in the cooking steps to find the measurement you need. Learn more.

These pieces should be as even as possible, usually for appearance's sake. dice dice 2 verb 1 (also dice something ↔ up) [transitive] DFC to cut food into small square pieces diced carrots see thesaurus at cut 2 → dice with death → See Verb table Examples from the Corpus dice • He was struggling with an anger so black it made him tremble as he diced the eggs for potato salad. Dice definition: A dice is a small cube which has between one and six spots or numbers on its sides, and... | Meaning, pronunciation, translations and examples LifeTips is the place to go when you need to know about Cooking Definitions and other Cooking topics. "She found the cat." If the recipe doesn’t specific the dimension of the dice, then go for a 1/4-inch. What object weighs 500kg Who is Andrew humphrey married to. Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. How do you know how big or small something is supposed to be?

Dice. To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleaner-tasting final produce. To cut, generally across grain, into thin pieces that are consistent in thickness. dice – To “dice” means to cut food into cubes (the shape of dice in a game), which are more or less even. List of culinary knife cuts. 2. Dice definition is - die. Read this tip to make your life smarter, better, faster and wiser.

quickly diced some peppers and onions and threw them into the stew STEAM: To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. To play or gamble with dice. To win or lose (money) by gambling with dice.

This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills! 3. Numerous knife cuts with their corresponding French name. Some terms come with a video showing an example of that term; click the terms in blue to watch the video. Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time. ‘The definition of statistical independence appears in this book together with many problems with dice and other games.’ ‘Following his study of the game of dice, … Verb Dice the potatoes and add them to the soup. cook - Translation to Spanish, pronunciation, and forum discussions. For example, a chef may first cut an onion into slices and then cut the slices up into dices. Generally smaller than a standard cube, the dice cut also creates uniform squares for even cooking and a polished look. To slice means to cut and to dice means to cut into very small uniform sections and the two actions are often performed sequentially. Is Lee hohbein gay.

There are a number of regular knife cuts that are used in many recipes. In some cuisines, especially Southeast Asian cuisine, exact sizes of the food pieces are important for even cooking.

culinary definitions every aspiring chef should know If you’re going to be a chef or any kind of professional in the food world, you need to know the terminology of cooking and baking. (food: apply heat) cocinar⇒ vtr verbo transitivo: Verbo que requiere de un objeto directo ("[b]di[/b] la verdad", "[b]encontré[/b] una moneda"). Divided When a recipe calls for an ingredient to be divided, it means that you will use the ingredient more than once in a recipe.

es v.intr. If the recipe writer feels it matters, usually they will also include a measurement, like 3/4″ dice.Again, we see the word dice here to indicate that this is a very specific direction. Principal Translations: Inglés: Español: cook [sth] ⇒ vtr transitive verb: Verb taking a direct object--for example, "Say something." This is also the cut I use when a recipe calls for something large to be chopped (e.g., chopped potatoes).